Monthly Archives: February 2011
Infusion confusion
Last Friday I dug out from my closet the two big jars that I had filled with fresh fruit and vodka.This was my experimentation with a fresh citrus infused vodka, and after two weeks it was time to see what … Continue reading
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Deviled eggs and double IPAs
My besotted eyes dragged across the menu, another round of Double IPAs and Imperial this and Strong that were on the way to the table, but we needed more food to pair with our ales. And then I saw it, … Continue reading
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Pushing the boundaries of hoppiness = happiness?
This past friday I was up at a buddy’s place here in Carneros and we opened a 22 ouncer of Sierra Nevada’s Hoptimum. This is SN’s “Imperial IPA” offering and a dandy of high alcohol and out of control hoppiness. … Continue reading
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Drinkin links
Friends of this blog who may have attended Justin-Siena with me back in the old days may remember a kid a few grades below us by the name of Morgan Twain-Peterson. He’s the son of the founder of Ravenswood winery … Continue reading
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Infusion profusion
There are three citrus trees outside of our place in Carneros that are laden with fruit. I got more lemons, oranges and tangerines than I could ever possibly eat, so I figured I’d try my hand at infusing some vodka … Continue reading
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